Dean & Deluca

The Dean & Deluca Cookbook
By David Rosengarten and Lori Longbotham 

Mastering the Simple Green Salad
Basic Italian Oil and Vinegar Dressing
Basic Mustard Vinaigrette
Basic Vinaigrette with Walnut Oil and White-Wine Vinegar
Salade Composée: Classic and Variations
Mozzarella, Tomato, and Basil Salad
Warmed Mozzarella with Tomato and Arugula
Smoked Mozzarella Salad with Grilled Red Peppers
Salad Niçoise
Stacked Salade Niçoise with Seared Fresh Tuna and Creamy Vinaigrette
Frisée aux Lardons with Warm Vinaigrette
Frisée with Crisped Salmon Skin and Warm Sherry Vinaigrette
Caesar Salad
Caesar Salad with Roquefort Dressing and Crispy Walnuts
Spicy Coriander Tabouli
Couscous Tabouli with Raisins
Substantial Vegetable Salads
Warm Artichoke Salad with Bacon and Mustard Vinaigrette
Grilled Eggplant with Fresh Mint and Balsamic Vinegar
Tuscan Bread Salad (Panzanella)
Salade Verte with Herbs and Warm Goat Cheese Croûtes
Fresh Porcini Salad with Fennel, Arugula, and Shaved Parmigiano-Reggiano
Main-Course Salads
Smoked Salmon and Lentil Salad with Walnut Oil Vinaigrette
Salad of Bitter Greens with Poached Eggs and Prosciutto Fettunta
Grilled Shrimp Salad with Sun-Dried Tomatoes, Capers, Fresh Basil, and Toasted Pine Nuts
Pasta Salads
Linguine with Raw Tomatoes and Basil
Orzo Salad with Lemon, Mint, and Ricotta Salata
Radiatore Salad with Olives
Perciatelli with a Vegetable Julienne
Penne with Roasted Tomatoes and Fennel
Potato Salads
German Potato Salad
Warm Potato Salad with Swiss Cheese and Garlic Sausage
Garlic-Roasted New Potato Salad
Asian Salads
Chinese Chicken Salad with Carrots and Star Anise
Thai Squid Salad
Thai Cucumber Salad
Japanese Spinach Salad (Oshitashi)
Indian Raita with Cucumber, Tomato, and Onion

American Classics and Variations
New England Clam Chowder
Manhattan Clam Chowder
The Compromise Clam Chowder
Mild Okra-Thickened Green Gumbo with Chicken, Shrimp, and Fresh Herbs 
Spicy Red Filé-Thickened Gumbo with Crawfish and Andouille
Posole Verde
Posole with Shellfish
European Classics and Variations
Fennel Minestrone with White Beans and Sausage (Minestrone Finocchio)
Soupe au Pistou
White Gazpacho, Málaga-Style
French Onion Soup
Many-Onion Soup with Ginger and Goat Cheese Croûtes
Lobster Bisque
Thai Lobster Bisque
Bergen Fish Soup with Fish Dumplings
Norwegian Cream of Salmon Soup
Pappa al Pomodoro
Bruschetta al Pomodoro
Caldo Verde
Caldo Verde with Salt Cod
Asian Classics and Variations
Thai Hot and Sour Shrimp Soup (Tom Yum Kung)
Thai Hot and Sour Shrimp Soup with Lime and Lemon Rind
Thai Chicken and Coconut Milk Soup (Tom Kha Kai)
Thai Chicken and Coconut Milk Soup with Lime and Lemon Rind
Miso Soup with Bean Curd
White Miso Soup with Steamed Clams
Chinese Hot and Sour Soup
Chinese Hot and Sour Fish Soup
Cold Summertime Soups
Cold Cream of Watercress
Spicy Raw Clam Soup with Cilantro
Winter Hot Pots
Wheat Beer Soup with Cheese Croutons
Galician Sausage and Kale Soup (Caldo Gallego)
Cabbage Soup with Paprika, Kielbasa, and Raisins 
Bean and Lentil Soups
Pasta e Fagioli with Rind of Parmigiano-Reggiano
Cuban Black Bean Soup with Shredded Onions
Indian Split Pea Soup with Seared Shrimp and Fresh Tomato Relish
Spanish Chickpea Soup (Potage de Garbanzos)
Italian Lentil and Wild Mushroom Soup (Pasta e Lenticchie ai Porcini)
Creamy Lentil and Ancho Chili Soup
Middle Eastern Red Lentil Soup with Yogurt and Lemon
Jewish Chicken Soup
Matzo Balls
Mama’s Chicken Soup
Bouillabaisse Broth
Fish with Potatoes
Shellfish with Saffron-Olive Oil Broth
The Soup with Basil Toasts and Rouille

Dean & DeLuca Lunch Counter
Brie and Smoked Ham on Sourdough Ficelle
Panini with Roasted Tomatoes, Squash, and Mozzarella
Roasted Catfish Sandwich with Smoked Salmon and Arugula
Pan Bagnat
Dean & DeLuca’s Tuna Sandwich with Carrots, Red Onion, and Parsley
Roasted Leg of Lamb with Onion Jam on Brioche
Dean & DeLuca Roquefort Special
New Sandwich Ideas
Italian Croque Monsieur (Pan-Grilled Focaccia with Mozzarella and Prosciutto)
Tabouli-Stuffed Pita Breads with Grilled Cumin Chicken and Yogurt-Tahini Sauce
Grilled Salmon on Rye with Sauerkraut and Horseradish Cream
The TLT (Smoked Trout, Lettuce, and Tomato Sandwich)
Vitello Tonnato on Semolina Bread with Fresh Basil and Sun-Dried Tomatoes
Goat Cheese, Avocado, and Smoked Turkey Sandwich on Nut Bread
Onion Friattata Rolls with Bacon and Roasted Red Peppers
A Trio of International Sandwich Traditions
Bruschetta with Fresh Tomato and Basil
Bruschetta with Gorgonzola, Kalamata Olives, and Grilled Red Peppers
Grilled Eggplant Bruschetta with Prosciutto
Basic Quesadilla
Quesadilla with Cilantro and Pickled Red Onions
Wild Mushroom and Chipotle Quesadillas
Radish and Scallion Smørrebrød
Scrambled Egg with Salmon Roe Smørrebrød
Shrimp Smørrebrød
Herring Smørrebrød with Apples and Beets
Goose Liverwurst Smørrebrød

Master Pizza Dough Recipe
Recipes for Pizza Toppings
Pizza alla Napoletana
Pizza Margherita
Pizza with Arugula and Mozzarella
Pizza with Mozzarella and Gorgonzola
Alternate Pizza Dough
Two Special Hand-Made Pastas
Potato Gnocchi with Herbs
Homemade Orecchiette
Pasta Sauces: Fast Sauces for Pasta
Anchovy, Pimiento, and Scallion Sauce
Feta, Kalamata Olive, Fresh Oregano, and Caper Sauce
Fried Egg, Red Pepper, Garlic, and Herb Topping for Pasta
Goat Cheese and Tomato Sauce
Creamy Egg and Prosciutto Sauce
Yellow Tomato and Basil Sauce
Thin Marinara Sauce
Simmered Garlic and Oil Sauce (Aglio e Olio)
Fresh Tomato with Fresh Ginger Sauce
Green Olive Sauce with Fresh Mint
Tuna Sauce with Sun-Dried Tomatoes and Kalamata Olives
Pasta Sauces: Longer-Cooked Sauces for Pasta
Long-Cooked Tomato and Basil Sauce
Roasted Tomato Sauce with Pancetta and Herbs
Arrabbiata Sauce
Tomato Sauce with Fennel, Olives, and Orange Zest
Puttanesca Sauce
Vegetable Sauces
Sicilian Cauliflower Sauce with Saffron, Pine Nuts, and Raisins
Peperonata Sauce
Fresh and Dried Mushroom Sauce with Herbs
Meat Sauces
Sausage Bolognese
Italian Sausage Sauce with Fresh Fennel
Sauce Amatriciana
Tuscan Rabbit Sauce
Pork Sausage Ragù with Saffron
Sicilian Lamb Sauce with Peas
Tuscan Chicken Liver and Sausage Sauce
Clam Sauces
White Clam Sauce, Brothy-Style
White Clam Sauce, Creamy-Style
White Clam Sauce, Oil-and-Garlic Style
Red Clam Sauce
Baked Pasta Casseroles
Old-Fashioned Italian-American Lasagna with Ricotta and Tomato Sauce
Lasagna Verde Bolognese
Wild Mushroom Lasagna with Smoked Mozzarella and Fresh Sage
Macaroni and Fontina Cheese
Asian Noodles: Three Thai Noodle Dishes
Thai-Style Noodles with Peanut and Cucumber Sauce
Pad Thai with Shrimp
Thai Crisp-Fried Noodles with Crab, Pork, and Bean Sprouts (Mee Krob)

About Grilling Vegetables
Grilled Eggplant with Yogurt Sauce
The Modern Vegetable Roll Call
Pugliese Beet Salad with Fresh Mint
Charcoal-Roasted Beets in Red Wine
Italian-Style Cabbage with Tomatoes and Pecorino Ramano
Alsatian-Style Red Cabbage with Red Wine and Red Apples
Chiles Rellenos Stuffed with Goat Cheese and Coated with Beer Batter
Adobe Sauce
Corn Korma
Eggplant Parmigiano-Reggiano with Tomato and Caper Sauce
Eggplant, Red Pepper, and Goat Cheese Terrine
Eggplant Madras
Grilled Japanese Eggplant with Orange-Sesame Miso Sauce
Mushroom Sauté
Andalusian Marinated Olives
Moroccan Black Olive and Citrus Sauce
Deep-Fried Onion Rings
Whole Heads of Roasted Garlic
Perfect Baked Potatoes
Basic Mashed Potatoes
Mashed Potatoes with Green Olive Oil
Mashed Potatoes with Roasted Garlic
French Fries
Matchstick Potatoes
Garlic Potato Chips
Gratin Dauphinois
Potato Gratin with Mushrooms, Buckwheat, and Fontina
Italian Potato Croquettes
Spanish Potato Omelet (Tortilla Española)
Potato Pancakes (Latkes)
Potato Galette
Spicy Indian Potatoes with Peas
Root Vegetables and Tubers
Celery Root Gratin with Saffron and Gruyère Cheese
Gratin of Turnips with Bacon and Savoy Cabbage
Stuffed Zucchini Genovese
Oven-Dried Tomatoes
Oven-Dried Tomato and Eggplant Timbales with Pesto
Pumpkin Gratin with Sun-Dried Tomatoes
The “New” Vegetables
Chinese Broccoli with Black Bean Sauce
Chinese Long Beans with Shredded Pork, Garlic, and Ginger
Winter Melon Soup

Making Basic Fluffy Rice
Fluffy Rice
Risotto Milanese
Lemon-Herb Risotto with Yellow Pepper Purée
Shellfish Risotto with Saffron
Mushroom Risotto
Lebanese Rise and Lentils with Caramelized Onions (Mujadarah)
Lamb Biryani
Persian Rice Pilaf with Raisins, Mint, and Pine Nuts
Spanish Rice Dishes
Dishes Stuffed with Rice
Ligurian Stuffed Tomatoes with Olives, Anchovies, and Basil
Roasted Poblano Chiles Stuffed with Coriander Rice
Rice Salads
Shrimp and Rice Salad, Sushi-Style, with Sesame and Avocado
Mexican Rice Salad with Mussels, Corn, Lime, and Cilantro
Wild Rice
Wild Rice with Herbs and Applewood-Smoked Bacon
Classic Italian Bean Dishes
Fagioli al Fiasco
European Soldier Beans with Gorgonzola and Fresh Sage
Dixie Bean Dishes
Louisiana Red Beans and Rice
Hoppin John
Bean Chilies
Black Bean Chili with Eggplant
Spicy Pinto Bean Chili with Chorizo
Middle Eastern Bean Dishes
Main-Course Bean-and-Meat Classics
Bean Dishes on the Side
Garlicky Beans and Potato Purée
Chana Vazi
Flageolets à la Bretonne
Steuben Yellow-Eye Beans in Creamy Cumin Sauce with Mushrooms
Appaloosas in Ancho Sauce
Bean Curd
Stir-Fried Bean Curd with Ground Pork and Oyster Sauce
Steamed Tofu Ramekins with Soy Sauce, Scallions, and Nori
Springtime Barley Salad with Morels, Asparagus, and Fresh Mint
Couscous with Lamb, Chicken, Merguez, Hearty Vegetables, and Harissa
Farro “Risotto” with Wild Mushrooms and Parmigiano-Reggiano
Kamut and Feta Salad
Kasha Varnishkes
Basic Soft Polenta
Soft Polenta with Gorgonzola and Mascarpone
Polenta Taragna alla Valtellinese
Firm Polenta Cut-Outs
Molded Polenta
Posole Salad with Avocado, Green Chili, Lemon, and Cilantro
Quinoa Pilaf with Mustard Seeds
Triticale with Peanuts and Asian Seasonings
Wheatberry Salad with Dried Cranberries and Fresh Herbs

Cooking Whole Fish
Whole Sautéed Dover Sole
Baked Red Snapper in Salt Crust
Cantonese Steamed Flounder
Thai Crispy Sea Bass with Spicy Tamarind Sauce
Hearty Fish Fillets
Merluza a la Vasca
Delicate Fish Fillets
Steamed Fish Fillets with Delicate Vegetables
Fish in the Fryer
Deep-Fried Whitebait with Crunchy Parsley
Fried Flounder Fillets with Cracker Meal Coating
Fried Scallops with Cracker Meal Coating
Fried Salmon Fillet with Mustard and Panko Crumbs
Cajun Popcorn
Light Fish Batter
Beer-Milk-and-Butter Batter
Tempora Batter
Some Particularly Distinctive Fish and Their Recipes
Cream-Poached Cod Fillets with White Wine, Mushrooms, Onions, and Tomatoes
Roasted Cod Steaks with Green Olives and Sherry Vinegar
Brandade de Morue
Curried Salt Cod and Shrimp
Broiled Halibut Steaks with Mustard Coating
Mahimahi Sandwich on Grilled Sourdough Bread with Saffron Mayonnaise
Roasted Monkfish Tail with Bacon, Potatoes, and Fresh Thyme
Sautéed Monkfish Fillets with Buttery Tomato and Garlic Sauce
Baked Bluefish Fillets with Lemon and Onions
Seared Shad Fillets with Granny Smith Vinaigrette
Grilled Sardines with Moroccan Preserved Lemons and Olive Oil
Broiled Salmon Fillet with Bacon, Wild Mushrooms, and Oyster Sauce
Grilled Salmon Cubes with Tawny Port-Tarragon Sauce
Steamed Salmon Steaks with Tamarind-Ginger Sauce
Smoked Salmon Tartare with Oysters and Chives
Bundles of Smoked Salmon Tartare with Oysters and Chives
Sautéed Skate with Cabbage and Sherry-Vinegar Caper Sauce
Grilled Swordfish Steaks Slathered with Tapenade
Moroccan Swordfish Kebabs
Seared Ginger Tuna with Buttered Oyster Sauce
Mediterranean Tuna Burgers with Aïoli
Classic Steamed Clams
Thai Steamers
Clam Hash
Plain Boiled Crabs
Spiced Steamed Crabs, Maryland-Style
Crabs Cantonese
Perfect Crab Cakes
Brick-Weighted Soft-Shell Crabs with Lime-Garlic Mojo
Boiled Lobster
Boiled Lobster, New York Restaurant Style
Stir-Fried Szechuan Lobster with Chili Sauce
New England Lobster Rolls
Lobster Sausage
Lobster Medallions with Herbed and Truffled Butter Sauce
Mussels and Chorizo in Saffron-Garlic Broth
Cantonese Mussels with Black Bean Sauce
Sizzled Mussels with Garlic and Parsley à la Vaudeville
Galician-Style Octopus (Pulpo Gallego)
Greek-Style Grilled Octopus with Ouzo and Fresh Thyme
Nantucket Bay Scallops with Beurre Blanc and Caviar
Pepper-Grilled Sea Scallops with Roasted Mexican Green Sauce
Steamed Singing Scallops with Thai Yellow Curry Broth
Shrimp Cocktail with Three Sauces
Shrimp Marinara
Grilled Shrimp with Lime-Cilantro Marinade
Spanish Shrimp in Garlic Sauce (Gambas al Ajillo)
Fried Calamari
Fried Squid with Beer Batter
Vietnamese Stuffed and Grilled Squid
Raw Fish Dishes
Quick Halibut Seviche with Grapefruit and Chilies
Tuna Carpaccio with Mesclun and Parmigiano-Reggiano
Gravlax with Juniper and Gin
Steamed Shad Roe Bundled with Ginger-Lemon Sauce
Beggar’s Purses
Russian Filling
Parfait of Cauliflower Purée and Caviar

The Most Popular Meats Today
Slow Roast Chicken, Bistro-Style, with Goose Fat
Combination-Heat Roast Chicken with Rosemary, Shallots, and Garlic
Fast Roast Chicken, Tandoori-Style, with Spiced Onion Sauce
Southern Fried Chicken
Cornmeal-Molasses Fried Chicken
Spicy Fried Chicken with Jalapeño, Garlic, and Ginger
Chicken Cacciatore
Coq au Vin
Golden Chicken Breasts with Prosciutto, Fontina, and Sage
Spinach-Stuffed Chicken Breasts with Cognac and Tarragon
Original Buffalo Chicken Wings
Bone-In Chicken Thighs Braised with Balsamic Vinegar and Porcini
Boneless Ginger-Hoisin Chicken Thighs
Moroccan Braised Drumsticks with Ras el Hanout, Chickpeas, and Raisins
Broiled Boneless Drumsticks with Gremolata
Perfect Two-Stage Roast Turkey
Bread and Butter Stuffing with Fresh Sage
Cornbread and Oyster Stuffing
Sausage and Pecan Stuffing with Raisins
Pumpkin and Pancetta Stuffing
Guatemalan Turkey Mole
Stuffed Drumsticks with Bacon, Brandy, and Thyme
Old-Fashioned Crispy Roast Duck
Magret de Canard with Apples and Maple, Quebec-Style
Preserved Duck (Confit de Canard)
Rendered Duck Fat with Wine
Grilled Rabbit with Aïoli
Provençal Rabbit Stew with Olives and Capers
Simple Roasted Squabs
Simple Roasted Quail
Roast Guinea Hen with Bacon and Belgian Endive
White Meats
German-Style Pork Roast
Ancho- and Chipotle-Rubbed Pork Loin
Cuban Roast Pork Shoulder
Braised Pork Chops
Tonkatsu-Style Butterflied Pork Chops with Watercress Salad
Memphis Dry-Rub Ribs
Fast Country-Style Ribs with Kansas City Barbecue Sauce
Spicy Hungarian Pork Goulash with Peppers
Portuguese Pork with Clams
Baked Ham with Coffee and Brown Sugar Glaze
Master Recipe for Sautéed Veal Scallops
Master Recipe for Pan-Fried Veal Scallops with Bread Crumbs
Creamy Brown Butter Sauce with Capers and Pimientos
Dried Morels
Pepper and Tomato Sauce with Balsamic Vinegar
Veal Milanese
Schnitzel à la Holstein
Melted Cheese and a Light Wine Sauce
Grilled Veal Chops with Sage Jus
Osso Buco
Blanquette de Veau
Bone-In Veal Breast Stuffed with Spinach, Cheese, and Pine Nuts
Boned, Rolled, and Braised Breast of Veal Spanish-Style
Red Meats
Steak Tartare
Korean Raw Beef Salad (Yook Hwe)
Grilled Porterhouse Steak for Two Very Hungry People
Roasted Beef Tenderloin with Herbes de Provence and Marrow
Poached Beef Tenderloin with White Peppercorn Sauce
Boeuf à la Bourguignonne
Daube à la Provençale
Carbonnade of Beef with Prunes
Pan-Fried Double Thick Lamb Chops with Olive-Anchovy-Orange Butter
Herb-Crusted Rack of Lamb
Provençal Roast Leg of Lamb with Caramelized Eggplant
Roast Shoulder of Lamb, Eastern Mediterranean Style
Spanish Lamb Stew with White Beans and Chorizo
Greek Lamb Stew with Artichokes, Orzo, and Avgolemono Sauce
Lamb Shanks Braised in Red Wine with Root Vegetables, Served with Rosemary Gremolata
Turkish-Style Lamb Shanks Braised with Vegetables
Shish Kebabs
Grilled Lamb Kofta
Rack of Cervene with Texas Barbecue Sauce
Organ Meats
Terrine of Foie Gras
Fresh Seared Foie Gras Steamed in Leaves of Savory Cabbage
Melted Foie Gras of Country Bread with Armagnac
Sautéed Calves’ Liver with Balsamic Vinegar
Warm Sweetbread Salad with Haricot Verts, Wild Mushrooms, and Hazelnut Vinaigrette
Cuban-Style Deep-Fried Calf’s Brains with Cumin and Lime (Sesos Fritos)
Spanish Tripe Stew with Chickpeas, Chorizo, and Parprika
Five Inexpensive Meat Favorites
Perfect Soft-and-Moist Meat Loaf
Coarse Country Pâté
Duck Pâté with Foie Gras and Apricots
Chicken and Porcini Pâté
Mild Italian Sausages
Hot Italian Sausages
Lugano Sausages
Toscano Sausages
Lamb and Rosemary Sausages
Chicken, Apple, and Sage Sausages
Choucroute Garni
Kielbasa Stew with Root Vegetables
Sausage in Brioche
Dishes with Ground Meat Stuffing
Greek Stuffed Peppers with Avgolemono Sauce
Manti with Yogurt Sauce (Turkish Ravioli)
Meat Pies
Chicken Pot Pie with Rosemary
Shepard’s Pie 
Great Asian Ways with Meat 
Cantonese Velvet Chicken with Broccoli and Ham
Szechuan Shredded Pork with Garlic Sauce
Lamb Vindaloo
Chicken Korma
Thai Red Pork Curry
Green Curry Paste
Indonesian Chicken Saté 

Vinaigrettes and Salad Dressings
Shallot Vinaigrette
Roasted Garlic Vinaigrette with Lemon Zest
Greek Salad Vinaigrette
Creamy Lemon and Tarragon Dressing
Sherry Vinaigrette with Green Olives
Mustard-Balsamic Vinaigrette
White Balsamic Vinaigrette with Fresh Mint
Hazelnut-Raspberry Balsamic Vinaigrette
Infused Oil
Shiso Oil
Cumin and Chipotle Oil
Pico de Gallo
Pineapple and Habanero Salsa
Chipotle Salsa
Tomatillo Salsa
Chutneys and Relishes
Mango Chutney
Tomato Chutney
Pineapple and Mint Chutney
Tamarind Chutney
Orange, Fennel, and Caper Relish with Fresh Mint
Roasted Onion and Pomegranate Molasses Relish
Homemade Hot Dog Relish
Homemade Barbecue Sauces
Kansas City-Style Barbecue Sauce
Texas-Style Barbecue Sauce
North Carolina Barbecue Sauce, Western-Style
North Carolina Barbecue Sauce, Eastern-Style
South Carolina-Style Barbecue Sauce
Kentucky Black Barbecue Sauce
Seasoned Salt
Herb-and-Spice Salt
Celery Salt
Chipotle Salt
Lemon Salt
Basic Homemade Mayonnaise
Saffron Mayonnaise
Three-Lemon Mayo with Dill
Anchovy-Caper Mayonnaise
Green Olive Mayonnaise
Cilantro-Jalapeño Mayonnaise
Tarragon Tartar Sauce
Classic Mediterranean Condiments
Moroccan Preserved Lemons
Preserved Lemons in Charmoula
Modern French Sauces
Beurre Blanc
Tomato Coulis
Beet Sauce
Carrot Sauce
Asian Condiments and Sauces
Thai Sweet and Spicy Dipping Sauce
Thai Hot and Sour Dipping Sauce
Spicy Thai “Dip” with Dried Shrimp
Thai Coconut “Dip”
Thai Yellow Curry Condiment for Soup
Basic Vietnamese Dipping Sauce (Nuoc Cham)
Indonesian Shrimp and Tomato Sambal
Cherimoya Sambal
Kumquat Sambal
Japanese Ponzu Sauce
Teriyaki Sauce
Cabbage Kimchi
Korean Dipping Sauce for Bugogi

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