Grub

Grub: Ideas For An Urban Organic Kitchen
By Anna Lappe and Bryant Terry 

SUMMER
Down South of the U.S. Border (La Linea)
Corn on the Cob with Tabasco Butter 
Fish Tacos with Cherry Tomato-Rosemary Sals and Spicy All-Green Guacamole 
Black Beans and Brown Rice 
Fresh Pineapple, Jicama, and Mint Salad 
Ital Grub
Sun-Kissed Fruit, Avocado, and Romaine Salad with Citrus-Ginger Vinaigrette
Red Bell Peppers Stuffed with Seitan, Roasted Tomatoes, and Rice
Likkle Chile-Roasted Plantains 
Not-Too-Sweet Sorrel
Beets, Limes, and Rice: Salad Selection for Heads
Balsamic-Roasted Beetnuts Salad
Cucumberslice, Mint, and Lime Salad
Wild-Style Salad 
Afrodiasporic Cookout
Grilled Corn and Heirloom Tomato Salad with Fresh Basil 
Shrimp and Veggie Kabobs with Mixed Herb Marinade
Fresh Green Beans with Garlicy Citrus Vinaigrette
Good Grilled Okra
Ginger Beer
Straight-Edge Punk Buffet
Spicy Tempeh Sausage Patties with Roasted Yellow Pepper Sauce
French Toast with Blueberry Coulis and Fresh Fruit
Sunflower Sprouts and Baby Mixed Greens Salad with Yogurt Dressing
Stone Fruit Salad
Straight-Edge Tangerine Mimosa

FALL
After-Dinner Dessert Buffet
Blood Orange Sorbet 
Black and Blue Berry Crisp
Chocolate-Pecan Pudding Pie with Nut Crust 
¡Grub Latinoamericano!
Baby Bella Mushroom Quesadillas
Smoky South American Seitan Stew
Coconut-Infused Quinoa
Green Cabbage Salad with Lime-Cilantro Vinaigrette
More than One Side (Dish) to Thanksgiving
Mac 4 Cheese (with Leeks)
Apple-Cranberry Sauce
Roasted Yam Puree with Coconut Milk
Brussels Sprouts with White Wine and Thyme 
Frankie and Anna’s Walnut-Cheddar Casserole
Rosemary-Butter Biscuits

WINTER
New Year’s Eve Good Luck Hors D’Oeuvres
Winter Crudités with Hummus
Mini-Black-Eyed Pea and Goober Croquettes with Yogurt-Dill Dip
Quinoa-Stuffed Cabbage Packages 
Cinnamon-Dusted Sweet Potato Fries
Money Green Champagne
New Millennium Soul Food
Ginger Cornbread Muffins 
Spicy Barbecued Tofu Triangles 
Rosemary-Chile Mashed Potatoes
Citrus Collards with Raisins
 Mardi Gras Grub (Phat Tuesday)
Cajun-Spiced Tempeh Po’ Boys (Undressed)
Fresh Herb-Baked French Fries with Creole Mustard
Carrot Coleslaw
Frozen Blackberry Slurricane
Valentine’s Day Decadence
Peppered Edamame
Hot and Sour Shitake Mushroom Soup
Sensual Vegetable Stir-Fry
Forbidden Black Rice
Chocolate-Rosemary Pudding with Dark Chocolate-Covered Espresso Beans

SPRING
Lara’s Cuban Comfort Meal
Yucca Chowder
Watercress and Grilled Pineapple Salad with Avocado and Sour Orange Dressing
Picadillo-Stuffed Chayote with Rutabaga-Galic Sauce
Tropical Corn Dumplings with Maple Syrup and Star Anise
Ludie and Elizabeth’s Afro-Latina Tapas
Grandma’s Pastelitos
Lima Bean and Corn Dumplings with Sage
Mofongo with Wild Mushroom Sauce
Black Bean Spread
Vegetable Salad with Balsamic Vinaigrette
Simply Macrobiotic
Miso Soup with Button Mushrooms
Brown Basmati Rice Pilaf with French Lentils 
Teriyaki Tofu Triangles 
Pickled Carrots
Roasted Brown Rice Tea

Favorite recipes have a ; recipes we didn’t care for have a 

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