More Recipes From a Kitchen Garden


More Recipes From A Kitchen Garden
By Renne Shepherd and Fran Raboff

VEGETABLES
ARTICHOKES
Lemon- and Parsley-Stuffed Baked Artichokes
Italian Stuffed Artichokes

ASPARAGUS
Asparagus and Mushroom Risotto
Cold Asparagus with Sesame-Ginger Vinaigrette
Asparagus and Mushrooms with Orange Sauce
Asparagus Frittata
Asparagus Soufflé

BEANS
Green Beans with Olives
Joanna’s Green Beans
Stir-Fry Green Beans with Pork, Onion and Tomatoes
Pacific Rim Green Beans
Green Bean Salad with Walnut Dill Dressing
Lime Green Beans
Athenian Plaka Salad
Flageolet Bean Gratinée
Caribbean Black Bean Soup

BEETS
Fresh Beet Horseradish
Britt’s Beet and Green Apple Salad
Beets with Raspberry-Mint Vinaigrette
Rosy Beet/Napa Cabbage Slaw

BROCCOLI
Broccoli with Remoulade Sauce
Marinated Broccoli Stems
Sirma’s Broccoli and Shrimp Salad
Fresh Broccoli Soup
Green in Snow Stir Fry
Broccoli Salad with Tarragon Dressing

BRUSSELS SPROUTS
North Coast Brussels Sprouts
Dill Braised Brussels Sprouts
Brussels Sprouts with Apple Cider and Lemon Thyme

CABBAGE
Napa Cabbage Magyar
Bonnie’s Cabbage Cucamonga
Pak Choy Kimchee
Crystal City Pak Choy
Heather’s Fresh Minestrone Soup
Solidarity Casserole

CARROTS
Sirma’s Special Thai Carrot Salad
Julia’s Carrot Tzimmes
Fire Island Carrots
Glazed Carrots with Mint Sauce
Maple and Orange Glazed Carrots
Curried Carrot Slaw
Marmalade Carrot Squares
Caramelized Vegetable Soup Stock

CAULIFLOWER
Cauliflower Waldorf Salad
Cauliflower and Baby Pea Salad
Cauliflower-Brie Soup
Cauliflower Carrot Soup

CELERIAC
Celeriac with Creamy Mustard Dressing
Celeriac Slaw
Celeriac and Sliced Tomato Salad

CHARD
Bow Tie Noodles with Sautéed Chard and Toasted Almonds
Farmer’s Market Swiss Chard
Chard in Dijon Mustard Sauce
Greek-Style Stuffed Chard
Basque Chard, Lamb and Bean Stew
Orzo, Chard and Squash Casserole

CHILE PEPPERS
Green Chile Pepper Pesto
Dean’s Pickled Jalapeños
Shrimp São Paulo
Pizza Santa Fe Style
Chile Radish Salsa
Carrot-Habanero Salsa
Gingered Mango Salsa
Salsa Fresca
Spicy Fresh Cilantro Salsa
Garden Hungarian Chicken Paprika

CORN
Cilantro Corn Pancakes
Corn, Tomato, and Summer Squash Soup
Corn and Potato Salad
Fresh Garden Corn Rollups
Corn Risotto

CRESS
Watercress and Fennel Salad with Oranges and Toasted Cashews
Crunchy Watercress Salad
Sweet and Sour Watercress Salad
Hawaiian Watercress Salad

CUCUMBERS
Gingered Cucumbers
Bombay Curried Cucumbers
Cucumber Raita
Osaka Style Garden Noodle Salad

EGGPLANT
Garlicky Tricolor Pepper and Eggplant Appetizer
Japanese Eggplant with Miso Sauce
Baked Eggplant Appetizer
Curried Eggplant Paté
Eggplant on the Half Shell

FENNEL
Greek Style Fennel
Fennel and Baby Pea Sauté
Hungarian Fennel with Mushrooms
Fennel Antipasto

GARLIC
Classic Roasted Garlic
Garlic-Roasted Chicken

KALE
Sam’s Stir-Fried Kale
Ginger Kale
Gina’s Garden Kale Dinner 

KOHLRABI
Kohlrabi Sauté
Kohlrabi and Carrot Slaw
Pickled Kohlrabi

LEEKS
Leeks with Sugar Snap Peas
Leek, Carrot, and Potato Soup with Lemon Thyme

MELONS
Cantaloupe Salsa
Marinated Melon with Honey Ginger Cream
Honeydew Melon with Minted Mango Sauce
Chilled Cantaloupe Soup

ONIONS & SHALLOTS
Sweet Lemon and Onion Relish 
Cipollini Agro Dolce • Sweet and Sour Onions
Roasted Garlic and Onion Soup
Roasted Shallots
Mushroom Shallot Sauce
Shallot Soup Chardonnay

PARSLEY
Savory Sicilian Salsa
Parsley Pesto
Apple-Parsley Chutney

PEAS
Fresh Garden Pea Pâté
Peas with Pine Nuts and Prosciutto
Beef with Peas in Peanut Sauce
Tiny Peas and Pasta
Pickled Sugar Snap Peas
Linguine with Peas and White Clam Sauce
Braised Peas with Ginger and Cilantro

PEPPERS
Sautéed Peppers- Italian Camping Style
Sicilian Linguine with Sausage and Peppers
Lamb Stew with Sweet Peppers
Mediterranean Stuffed Peppers

POTATOES
Roasted Vegetable Casserole
Macedonian New Potato Salad
New Potatoes with Lemon Thyme Dressing
Roasted Potatoes with Caramelized Garlic
Tuscan Potato Salad
Beth’s Summer Solstice Skillet

RADISHES
Smashed Radishes
Radishes in Cream
Lemon Honey Radish Salad
Garden Bulgur Salad

SPINACH
Sesame Spinach
Spinach-Rice-Parmesan Pancakes
Asian Style Spinach Salad

SUMMER SQUASH
Pasta with Shrimp, Zucchini and Sun Dried Tomatoes
Zucchini Hummus
Creamy Grated Zucchini
Crunchy Herbed Zucchini Slices
Baked Zucchini with Lemon Thyme
Cheese-Stuffed Zucchini Blossoms with Fresh Tomato Sauce
Squash Blossoms Stuffed with Cheese, Spinach and Prosciutto
Baked Summer Squash with Pesto Crumbs
Carolina Summer Squash Sauté

WINTER SQUASH AND PUMPKINS
Butternut Squash Gnocchi with Sage Butter 
Sautéed Butternut Squash with Sage
Baked Squash with Rosemary and Honey
Roasted Pumpkin Soup
Laura’s Glazed Pumpkin Ginger Bars
Pumpkin Date Nut Cake

TOMATILLOS
Tomatillo-Poblano Sauce or Fish or Enchiladas
Tomatillo Salsa
Zucchini Tomatillo Bisque

TOMATOES
Cherry Tomato and Herb Stir-Fry
Herbed Tomato and Cheese Appetizer Dip
Green and Red Tomato Salad
Tomato Tart
Benjamin’s Green Tomato Mincemeat
Bruschetta with Summer Tomatoes
Plum Tomato Chutney
Green Tomato Salsa
Chunky Green and Red Tomato Sauce

TURNIPS
Golden Topped Cheesy Potato, Onion, and Turnip Casserole
Kimchee-Style Turnips

SALADS AND SALAD DRESSING
Fran’s Cobb Salad
Tommy’s Tampa Caesar Salad
Arugula with Raspberry Poppyseed Vinaigrette
Orange and Mint Salad
Mesclun Salad with Walnuts and Grapes
Hot Wilted Spring Greens
Spicy Stir-Fried Mesclun Salad with Warmed Goat Cheese
Citrus Chicken Salad with Honey Raspberry Vinaigrette
Fresh Herb Salad
Millie’s Hard-Boiled Egg Salad Dressing
Romaine Lettuce with Sautéed Salad Dressing
Lime Dill Dressing
Lemon-Caper Vinaigrette
Fresh Tomato Salad Dressing
Pesto Salad Dressing
Greek Basil Dressing
Max’s Raspberry Merlot Vinaigrette
Sesame Seed Salad Dressing
Beth’s Fresh Sorrel Salad Dressing

HERBS AND EDIBLE FLOWERS
Greek-Style Chicken
Clams with Fresh Herb Sauce
Bob’s Fabulous Yummy Marinade
Dave’s Garlic Thyme Chicken
Herbed Swordfish “Burgers”
Red Pepper Mayonnaise
Cheesy Herb Crackers
Chicken Margarita
Herbed Rice Torte
Pesto Bread Crumbs
Pronto Pesto Salad
Dilled Brittle Bread Crisps
Creamy Sorrel Sauce
Chive Butter for Grilled Corn
Rosy Caraway Cheese Dip
Fresh Salmon with Tricolored Peppercorn Sauce
Spice Lovers’ Glazed Meatballs
Herbed Tricolored Peppercorn Cheese Ball
Lemon Thyme Pesto
Lemon Thyme Barbecue Sauce
Lemon Thyme Buttermilk Biscuits
Orange Poppy Seed Cake
Cinnamon Basil Cookies 
Spiced Pears with Zinfandel and Cinnamon Basil
Lemon Basil Snaps with Pistachio Nuts
Paola’s Fresh Pear Coffee Cake with Cinnamon or Anise Basil
Cinnamon Basil Fruit Torte
Rhubarb Pear Crunch Scented with Rose Geraniums
Rose Scented Geranium Sugar
Rose Geranium Butter for Breakfast Biscuits
Poached Chicken Breasts with Julienned Root Vegetables

EDIBLE FLOWERS
Anise Hyssop Walnut Cookies
Melon with Lavender Syrup
Peach Coffee Cake with Anise Hyssop
Lavender Shortbread
Crystallized Petite Violas  

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