Seasonal Food


Seasonal Food: How To Enjoy Food At Its Best With More Than 200 Recipes
By Susannah Blake 

SPRING
SPRING HERBS
Marinated Chicken with Tabbouleh
Risotto with Spinach and Spring Herbs
Herb Salad with Sheep’s Milk Cheese
Lamb Skewers with Mint Salsa
Broiled Salmon with Lemon and Dill Sauce
SPRING GREENS
Smoked Mackerel Fishcakes with Sorrel Sauce
Chilled Spring-Greens Soup
Linguine with Arugula Pesto
Mixed-Greens Salad with Seared Beef and Garlic Dressing
Spring Greens with Lemon and Garlic
SPINACH
Baby Spinach and New Potato Salad with Melting Gorgonzola
Spanakopita
Spinach and Nutmeg Soup
Garlicy Spinach with Raisins and Pine Nuts 
Roast Monkfish on Creamy Garlic Spinach
ASPARAGUS
Roast Asparagus Wrapped in Pancetta
Asparagus Risotto
ARTICHOKES
Artichoke Dressed in Garlic and Herbs
Artichokes with Chicken and Preserved Lemon
Linguine with Artichokes and Smoked Salmon
PURPLE SPROUTING BROCCOLI
Broccoli and Scallion Salad
SCALLIONS
Grilled Scallions with Banga Cauda
Hot-and-Sour Soup with Scallions and Tofu
Champ
GARLIC
Spaghetti with Garlic and Chili
Aioli
Garlic Mussels in White Wine
Chicken with Forty Cloves of Garlic
AVOCADOS
Avocado Salad with Spicy Seared Shrimp
RHUBARB
Rhubarb Meringue Pie
CARROTS
Sea Bass Baked on Gingered Carrots
Moroccan-Style Carrot Dip
Carrot and Cardamom Cake
Baked Carrots
NEW POTATOES
New Potatoes Cooked with Onion and Garlic
Chicken and New Potato Stew with Chorizo and Sherry
New Potato Salad
MORELS
Creamy Morels on Polenta Wedges
LAMB
Marinade for Lamb 1
Marinade for Lamb 2
Marinade for Lamb 3
Roast Lamb with Rosemary, Garlic, and White Beans
Lamb Tagine with Dried Apricots

SUMMER
SUMMER HERBS
Couscous with Summer Vegetables and Herbs
Pesto with Trenette, Potatoes, and Green Beans
Herb-Marinated Pork Steaks
Fish en Papillote with Summer Herbs
Herb Omelet
SUMMER SALAD GREENS
Summer Greens with Charbroiled Chicken
Simple Leaf Salad
Summer Greens Salad with Smoked Salmon
Summer Greens, Mozzarella, and Basil Salad
Summer Greens with Lemon and Chili Squid
WATERCRESS
Watercress Soup
PEAS
Baked Chili Salmon with Smashed Peas
Summer Pea and Ham Soup
Sugar Snap Peas and Roast Bell Pepper Salad
Fragrant Sugar Snap Stir-Fry with Shrimp
Green Peas Braised with Lettuce and Scallions
BEANS
Three-Bean Salad with Lemon and Mint
Fava Bean Puree with Seared Scallops
Green Beans Roasted with Tomatoes and Herb-Stuffed Trout
OKRA
Mediterranean Okra and Tomato Stew
Chicken and Okra Gumbo
Indian-Spiced Okra
BROCCOLI
Stir-Fried Broccoli with Ginger and Garlic
Orecchiette with Broccoli and Anchovies
Broccoli and Blue Cheese Tart with Walnut Crust
BELL PEPPERS
Roast Bell Peppers
Roast Bell Pepper, Tomato, and Mozzarella Salad
Lamb Steaks with Sweet Bell Pepper Relish
Pepperonata Pizza with Summer Vegetables
TOMATOES
Oven-Dried Tomatoes on Garlic Bruschetta
Gazpacho
Baked Chicken with Cinnamon and Honey-Roast Tomatoes
Tomato, Red Bell Pepper, and Ricotta Tartlets
Meatballs in Tomato Sauce
EGGPLANT
Simple Eggplant Dip
Melting Eggplant and Parmesan Rolls
Warm Eggplant Salad with Herb Salsa
Sicilian Eggplant Salad
CUCUMBERS
Tzatziki
Cucumber and Mango Salad
Marinated Cucumber
SUMMER SQUASHES
Deep-Fried Zucchini Flowers
Charbroiled Zucchini and Feta Salad
Spaghetti with Zucchinis and Capers
Summer Vegetable and Tuna Kabobs
Spiced Marrow (Large Zucchini)
CORN
Roast Corn with Chili Butter
Corn Chowder
Corn Salad with Chili, Bell Peppers, Herbs, and Smoked Trout
SHALLOTS
Roast Shallot, Tomato, and Thyme Salad
BEETS
Baked Beets 
Beet Salad with Broiled Halloumi
Beet and Yogurt Dip
Beet and Chocolate Cake
SUMMER BERRIES
Summer Berry Pavlova
Raspberry Millefeuille
Blueberry and Almond Muffins 
Baby Summer Pudding
Marinated Strawberries
CURRANTS
Black Currant Sherbet
GOOSEBERRIES
Gooseberry Fool
Gooseberry and Elderflower Preserve
Elderflower Syrup
CHERRIES
Cherry Chocolate Brownies
Chocolate Dipped Cherries
Clafoutis
Preserving Cherries
APRICOTS
Roast Apricots
Apricot and Almond Tart
Apricot and Marzipan Phyllo Dough Bundles
PEACHES AND NECTARINES
Peaches in White Wine and Vanilla Syrup
MELONS
Spiked Watermelon
Cantaloupe and Feta Salad
Melon Sherbet

AUTUMN
ONIONS
Pissaladière
French Onion Soup
Creamy Red Onion and Parmesan Tart
CELERY
Celery and Blue Cheese Dip
Celery Soup
Braised Pheasant with Celery
FENNEL
Poussin (Squab Chicken) Baked with Fennel and Vermouth
MUSHROOMS
Simple Mushroom Pâté
Wild Mushroom Soup
Wild Mushroom Pasta with Spicy Sausage
Wild Mushroom Risotto
Pork Cooked with Marsala and Wild Mushrooms
AUTUMN SQUASHES
Thai-Style Butternut Squash Curry
Barley Risotto with Butternut Squash
Chicken Tagine with Roast Squash
Pumpkin Gnocchi with Sage Butter
Spiced Pumpkin Soup
SWEET POTATOES
Sweet Potato and Chicken Curry
CITRUS FRUITS
Zesty Lemon Curd
Orange and Beet Salad
Pork Cooked with Orange and White Beans
Orange and Ginger Steamed Pudding
Lemon Tart 
GRAPES
Almond and Grape Soup
Rare Beef Salad with Grapes and Wasabi Dressing
Walnut Scones with Brie and Grapes
Grape Jelly
FIGS
Baked Figs with Honey and Crème Fraîche
Guinea Fowl Cooked with Figs and Red Wine

Fig and Goat Cheese Salad 
Roast Fig Tartlets
Cheese, Ham, and Fig Croissant 
POMEGRANATES
Pan-Fried Duck with Pomegranate Sauce 
PLUMS
Oven-Poached Plums
Plum and Marzipan Tarte Tatin
APPLES
Spicy Pork Chops with Caramelized Apples
Apple Strudel
Brandied Baked Apples
Apple and Blackberry Crumble
Sour Cream Apple Cake
PEARS
Poached Pears
Chocolate Crêpes with Caramelized Pears
Pear and Blue Cheese Crostini
QUINCES
Baked Quinces
Roast Duck Breast with Quinces
Membrillo
AUTUMN BERRIES
Sloe Gin
Blackberry and Elderberry Jelly
Rose Hip Syrup
GAME
Venisons Sausage with Sweet Potato Mash
Spiced Braised Duck with Pears
North African-Style Pigeon Pie
Roast Quail with Sage and Bacon
Rabbit Stewed with Tomatoes and Garlic

WINTER
CABBAGES
Stuffed Cabbage Leaves
Thai-Style Duck Curry with Cabbage
Coleslaw
Cabbage Braised with Wine and Pancetta 
Sweet-and-Sour Red Cabbage
KALE
Portuguese Kale Soup
BRUSSELS SPROUTS
Fragrant Stir-Fried Sprouts
CAULIFLOWERS
Cauliflower in Cheese Sauce
Mustard Pickle (Chow Chow)
Cauliflower Pakoras
LEEKS
Leek and Sun-Dried Tomato Frittata
Glamorgan Sausages
Vichyssoise
Trout Baked in Paper with Leeks and Carrots
Cock-a-Leekie
SWISS CHARD
Swiss Card with Tomatoes, Garbanzo Beans, and Spicy Sausage 
BELGIAN ENDIVE AND RADICCHIO 
Roast Buttered Belgian Endive
Belgian Endive Salad with Pear and Walnut
Creamy Baked Belgian Endive
ASIAN GREENS
Bok Choy with Coconut Dressing
Stir-Fried Bok Choy with Garlic and Gingered Beef
POTATOES
Rösti Potatoes
Roast Beef with Garlic Potatoes
Potato and Cauliflower Curry
CELERIAC (CELERY ROOT)
Fish Pie Topped with Creamy Celeriac Mash
JERUSALEM ARTICHOKES
Stoved Artichokes
Warm Jerusalem Artichoke Salad
Spiced Jerusalem Artichokes
PARSNIPS AND OTHER ROOTS
Root Vegetable Crisps
Curried Parsnip Soup
Sautéed Salsify in Butter with Herbs
Salsify Mash
Kohlrabi Stewed with Tomatoes and Spices
CRANBERRIES
Cranberry and Apple Muffins
CHESTNUTS
Chestnut and Hazelnut Roast 

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